From May 4th to October 20th, 2018 we are serving breakfast and dinner daily. From May 19 to October 7 we will also be serving lunches daily. We invite you to enjoy Breakfast, a unique Lunch, and Dinner in our informal family dining room located in the Nicolet National Forest on the west shore of beautiful Lac Vieux Desert.
AAA, Mobil, Frommer’s and “Pets Welcome” rated.
Breakfast to Start Your Day
Monday – Saturday 7:30 – 10:00 AM
Sunday 7:30 – 11:00
All breakfasts include our homemade “Baker’s Surprise” – a different treat each day. Start with your favorite juice or fresh fruit, choose your breakfast entree and complete your meal with a beverage. Our selection of fresh fruits will vary by the season. Fruit may include Hawaiian Pineapple, Strawberries, Blueberries, Cantaloupe, Honeydew Melon and Kiwi.
Special diets are NO PROBLEM! Extensive Gluten Friendly Menu Choices
Whether you are diabetic, vegetarian, weight or health conscious, need gluten free, low salt, sugar or fat.
We’ll do our part to help you stay on your diet.
A Unique Lunch Served Beginning May 19
Monday – Saturday 11:30 AM – 2:00 PM
Sunday – 12:00 – 2:00 PM
Join us daily for the unique Sunrise lunch. It’s basically a self-serve sandwich, soup, salad, fresh fruit, dessert, and beverage affair. Construct your own sandwich or try our daily special. Sample our homemade desserts. The cookie plate – especially chocolate chip, is always popular.
Monday – Saturday 5:00 – 7:30 PM
Sunday Cookout at 6:30 PM
Make your selection of fresh fruit, relishes, and salads from our large salad bar. Your choice of an appetizer: Frost (a blend of sherbet and fruit juice), Homemade Soup of the day or Chilled Juice. All meals are served with freshly prepared vegetable, potato of the day or hash browns and homemade rolls or bread.
- Roast Rib Eye of Beef
- Glazed Skinless Twin Pork Shanks
- Artichoke & Garlic Cream Cheese Stuffed Chicken Breast
- Spinach & Cheese Stuffed Chicken Breast
- BBQ Country Style Spare Ribs
- Baby Beef Liver & Onions
- Tenderloin Steak
- Lamb Chops
- Maple Glazed Chicken
- Beef Tips & gravy over egg noodles
- Roast Turkey Breast
- Broccoli Chicken Cordon Bleu
- Half Roast Duckling
- Broiled Trout Almondine
- Roasted Pork Tenderloin
- Cranberry, Apple & Brie Stuffed Chicken Breast
Northern Pike, Walleye Pike, Baked Salmon, Lake Perch,
Northern Waters Medley (northern, walleye, perch combo),
NY Strip Steak, Ham Steak, Macaroni & Cheese with Ham,
Spinach & Garlic Tortellini, Chicken Breast (plain, BBQ or Italian),
Spaghetti with or without Meatballs, Hamburger, Cheeseburger, Hot Dog,
Chicken Sandwich with Ham & Mozzarella, Grilled Cheese, Chicken Strips,
Perch Sandwich, Veggie Burger, Chicken Sandwich, Mac N Cheese.