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Vicki, one of the chef's at Sunrise Lodge in Land O' Lakes, Wisconsin and the "Culinary Arts" instructor at Nicolet Area Technical College in Rhinelander, Wisconsin shares one of her favorite recipes with us.
GREEN GODDESS DRESSING1 gallon mayonnaise
1 1/2 cup chopped fresh parsley or 1 cup dried parsley
26 green onions
1 1/2 cup vinegar
6 cloves garlic
2 Tablespoons salt
1/2 teaspoon black pepper
6 cups sour cream
Place parsley, green onions and garlic in food processor. Process until medium - fine. Combine the processed vegetables and all other ingredients in large mixer bowl. Mix until well combined. Makes 1 1/2 gallons.
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