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Vicki, one of the chef's at Sunrise Lodge in Land O' Lakes, Wisconsin and the "Culinary Arts" instructor at Nicolet Area Technical College in Rhinelander, Wisconsin shares one of her favorite recipes with us.
Vicki's Recipes
Cheesy Chicken Chowder
2 (14 oz.) cans reduced sodium chicken broth
2 cups diced, peeled potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/3 cup all purpose flour
2 cups 2% milk
2 cups shredded Cheddar cheese
2 cups diced, cooked chicken (can use turkey also)
Bring chicken broth to a boil in a large saucepan. Reduce heat. Add carrots, potatoes, celery, onion, salt and pepper. Cover and simmer until vegetables are tender, about 15 minutes. Melt butter in a medium saucepan. Add four and mix well. Gradually stir in milk and cook over low heat until slightly thickened. Stir in cheese and cook until melted. Add cheese mixture to broth and vegetables along with the chicken. Cook and stir over low heat until thoroughly heated.
If you have a favorite Sunrise recipe you would like to see here
send me an e-mail with your request.
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