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Vicki, one of the chef's at Sunrise Lodge in Land O' Lakes, Wisconsin and the "Culinary Arts" instructor at Nicolet Area Technical College in Rhinelander, Wisconsin shares one of her favorite recipes with us.
Vicki's Recipes
Peanut Butter Pie
Crust
2 Cups Oreo Cookie Crumbs
1/3 Cup Melted Butter or Margarine
Combine and press into a 9 inch pie tin. Reserve 3 Tablespoons of the mixture for the top. Bake at 350 for 5 minutes. Cool.
Filling
8 Ounces Cream Cheese
1 Cup Peanut Butter
1 Cup Sugar
1 Tablespoon Melted Butter
2 teaspoons Vanilla Extract
1 Cup Whipped Cream
Cream together cream cheese and peanut butter. Add sugar, melted butter, and vanilla; mix well. Fold in whipped cream. Fold into pie crust, sprinkle remaining crumbs on top, refrigerate for 3 hours.
Can top with chocolate glaze of 1/3 cup cream and 3 ounces semi sweet chocolate melted together.
If you have a favorite Sunrise recipe you would like to see here
send me an e-mail with your request.
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