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Vicki, one of the chef's at Sunrise Lodge in Land O' Lakes, Wisconsin and the "Culinary Arts" instructor at Nicolet Area Technical College in Rhinelander, Wisconsin shares one of her favorite recipes with us.
Sunrise Recipes
SQUASH or PUMPKIN SOUP
3/4 cup chopped onion
2 Tbsp butter
1 1/2 Tbsp flour
4 cups chicken broth
3 cups pumpkin or squash puree
dash of ground black pepper
Over low heat, melt butter in large, heavy saucepan and saute' onion until soft. Sprinkle in flour; stir and cook for 3 minutes. Add chicken broth, whisking thoroughly. Stir in pumpkin or squash and cook gently about 15 minutes.
Garnish with a dollop of whipped cream and a dusting of nutmeg, if desired.
If you have a favorite Sunrise recipe you would like to see here
send us an e-mail with your request.
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